Our white brigade led by Chefs Tim Bood & Hette Hettema will take you through the products the season has to offer, which they will transform into the finest dishes for you. The classic, yet contemporary style of our kitchen blends seamlessly with the grandeur of this national monument. Enjoy the Chefs Menu where the emphasis is on the season or choose the Prestige Menu where the most luxurious ingredients Hette and Tim work with take center stage.

OUR MENU

Wine List of the Year

With over 2750 wines, our wine list shows you all the ‘corners’ of the world. Does the choice make you dizzy? Our black brigade led by SVH Meestergastheer Joey de Kruijf and Sasja Moonen will gladly guide you in your search for the wine that will stay with you for a long time. Our wine list was recently rated by Gault & Millau 2023 as wine list of the year.

The international organization Wine Spectator has awarded us an award called; Best of Award of Excellence 2024. Of course we are very proud of this and are happy to take you through all the beauty that can be found on our wine list.

WINE MAP

Restaurant opening hours

Lunch
Tuesday through Saturday from 12 p.m. – 2 p.m. (from October 1 through March 31)
Monday through Saturday from 12 p.m. – 2 p.m. (from April 1 through September 30)

Dinner
Tuesday through Saturday from 6 p.m. – 9 p.m. (from October 1 through March 31)
Monday through Saturday from 6 p.m. – 9 p.m. (from April 1 through September 30)

*On Sundays, our restaurant is closed and we serve breakfast only.