Located in a beautiful historic mansion and awarded one Michelin star, we stand for refined culinary creations and exceptional hospitality. At Central Park we are all about craftsmanship, passion and creating unforgettable experiences for our guests. Are you looking for an inspiring work environment where quality and teamwork are key?
As Front of House Manager, you are the heart of the guest experience at Central Park. You will lead the Front Office team and ensure flawless daily operations while creating a warm and professional atmosphere. In addition, you will play an active role in supporting sales, contributing to the strategic growth and increased revenue of our boutique hotel.
As a Front Office Assistant, you are Central Park’s calling card. You ensure that our guests lack for nothing and you play an important role in creating an unforgettable experience. Your duties are varied and offer plenty of challenge, because the role of front office employee goes beyond the standard reception duties.
As a breakfast cook, you will ensure a delicious start to the day for our guests. Breakfast is the last moment of contact before guests check out, and you play a key role in creating an unforgettable impression. In addition, you support your colleagues in the kitchen with mise en place.
As Chef de Parti, you are responsible for independently preparing and elaborating dishes within your section. You will monitor quality, work accurately and contribute to the refinement of our culinary creations.
As Sous-Chef, you will support the Head Chef in managing the kitchen team and daily operations. You will help think about menu development, monitor planning and contribute to ensuring the high standards associated with a Michelin star.